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Organic Egg Mayonnaise

Boiled eggs with homemade mayonnaise

Mushroom tart, horseraish mousse

Celery remoulade

Tomato salad with tuna belly

Onion soup

comté cheese mousse with yellow wine Comté cheese tile

Curly salad, bacon, croutons and comté

Crab salad

Fresh crab, apple, citrus mayonnaise wrapped in spinach leaves

Homemade Duck Foie gras

Warm goat cheese in puff pastry, salad

Nicoise salad

Black bigorre pork saucisson

Plate of dry cecina beef

Pâté en croute

big slice (pork, duck magret and foie gras)

Chicken supreme, chef's style

Duck confit

Beef tenderloin

Turbot, vermouth sauce and smoked trout roe

Wild seabass, white butter sauce

Sole meuniére

Vegetable platter

Seasonal coquillette pasta

La Petite Chaise's Hand-cut Tartare

Beef Rib

1/1,2kg of Prime rib beef

Roasted rack of lamb with herb crust

French fries

Mashed Ratte potatoes

Green beans sauteed with garlic and almonds

Wild red rice

Fresh spinach

Heart of lettuce

Peppercorn sauce

Siphoned Bearnaise sauce

Reduced meat juice

Cheese platter

Choux pastry, chantilly and chocolate

Apple tart Tatin, double cream

Chocolat fondat, salted butter caramel

Plate of red fruits

3 scoops from "Le Bac a Glaces"

Bowl of chocolate mousse

Red fruits pavlova